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Ingredients

• 3/4 pound fresh Chinese egg noodles (lo mein)*
• 1 teaspoon toasted sesame oil
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons canola oil, divided
• 1 tablespoon minced fresh ginger
• 4 teaspoons minced garlic
• 1/3 cup thinly sliced green onions
• 1 cup coarsely shredded carrots
• 1 cup thinly sliced celery
• 1 cup thinly sliced red onion
• 1 1/2 cups chopped cooked chicken or tofu
• 3/4 cup mung-bean sprouts
• 3 tablespoons chopped cilantro

Description

Time 45 Minutes. The Lo Mein Is Great Hot Or Cold, Packed For Lunches. It's Adapted From One In Lunch Lessons: Changing The Way We Feed Our Children (HarperCollins Publishers, 2007; $15) By Ann Cooper And Lisa M. Holmes.

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