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Ingredients

• 1/4 cup cider vinegar
• 3 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 4 cups fresh corn kernels (from 4 or 5 ears; see notes)
• 12 ounces radishes, rinsed, trimmed, and thinly sliced
• 5 ounces baby arugula leaves (about 8 cups), rinsed and crisped
• 2 teaspoons coriander seeds

Description

NOTES: To Cut Kernels Off Ears Of Corn, Pull Off Husks And Silks; Rinse Ears. Hold Each Upright In A Deep Bowl; Cut Off Kernels Close To Cob. Crush Coriander Seeds (step 3) Up To 2 Days Ahead; Store In A Zip-lock Plastic Bag At Room Temperature. Make Dres

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