Ingredients
- 1/4 cup cider vinegar
- 3 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 4 cups fresh corn kernels (from 4 or 5 ears; see notes)
- 12 ounces radishes, rinsed, trimmed, and thinly sliced
- 5 ounces baby arugula leaves (about 8 cups), rinsed and crisped
- 2 teaspoons coriander seeds
Description
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