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Ingredients

• 3 tablespoons Olive Oil
• 1 large Cauliflower, separated into large florets and thinly sliced through stem
• Salt
• Pepper

• 1 tablespoon Dijon Mustard
• 1⁄2 cup Yellow Raisins, plumped (in warm water) and drained
• 1⁄2 small Red Onion, thinly sliced
• 2 Carrots, peeled and thinly sliced into rounds
• 3 Radishes, thinly sliced
• 1 Granny Smith Apple, cut into quarters and sliced
• 2 Shallots, thinly sliced
• 3 tablespoons Cider Vinegar
• 1⁄2 cup Dried Cranberries
• 2 cups Baby Arugula
• 2⁄3 cup Olive Oil
• 1 bunch Fresh Thyme
• 2 teaspoons Whole Coriander Seeds
• White Pepper
• Salt

• 2 ounces Goat Cheese, crumbled
• 3 tablespoons Pine Nuts, toasted

Description

Roasted Cauliflower Salad With Fresh Goat Cheese At Kitchenmonki.com

KitchenMonki