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Ingredients

• 3 ears corn (about 2 1/2 lb. total), husked, silks removed
• 1 1/4 pounds sea scallops
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 red bell peppers (12 oz. total), rinsed, stemmed, seeded, and finely chopped
• 1 or 2 cloves garlic, peeled and minced
• 1/4 teaspoon ground cumin
• 1/3 cup chopped fresh basil leaves
• 1/3 cup chopped fresh cilantro

Description

Serve With Couscous, Pasta, Or Rice. Prep And Cook Time: About 30 Minutes.

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