Chocolate-espresso Torte With Raspberry Sauce

Ingredients

  • About 1 1/2 cups (3/4 lb.) butter or margarine, cut into chunks
  • 3/4 pound bittersweet or semisweet chocolate, chopped
  • 1/2 cup espresso
  • About 1 cup sugar
  • 6 large eggs
  • 5 cups raspberries, rinsed
  • 1 cup marionberries or blackberries
  • Fresh mint sprigs, rinsed

Description

This Elegant Dessert Is A Perfect Finale For A Large Dinner Party.

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