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Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 cup fresh French breadcrumbs
• 3 tablespoons (3/4 ounce) shredded fresh Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• 1 large egg white
• Cooking spray
• 1 teaspoon olive oil
• 3 tablespoons minced shallots (about
• 2 large)
• 1 tablespoon all-purpose flour
• 2/3 cup fat-free, less-sodium chicken broth
• 1/3 cup dry white wine or fat-free, less-sodium chicken broth
• 1 teaspoon fresh lemon juice
• 2 teaspoons light stick butter
• 2 teaspoons chopped fresh sage
• 1/4 teaspoon salt

Description

MyRecipes Recommends That You Make This Parmesan-Breaded Chicken With Creamy Sage Sauce Recipe From Oxmoor House

MyRecipes