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Ingredients

• 2 teaspoons canola oil
• 1 pound boneless center-cut loin pork chops, cut into 1/2-inch slices
• 1/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup chopped Golden Delicious apple (about 1)
• 3/4 cup thinly sliced onion (about 1 medium)
• 1 bay leaf
• 1 (12-ounce) bottle light beer
• 2 cups sauerkraut, rinsed and drained
• 1/2 pound low-fat smoked sausage, cut diagonally into 1/2-inch slices
• 1/3 cup chopped fresh parsley
• 2 tablespoons prepared horseradish
• 1 tablespoon whole-grain mustard

Description

This Choucroute Version Is Inspired By The Classic Alsatian Braise Of Pork, Sausage, Apples, And Sauerkraut. Serve With Rye Or Pumpernickel Bread To Soak Up The Sauce.

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