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Ingredients

• 1 1-pound loaf(s) sourdough bread, cut into 1-inch cubes
• 1/2 pound(s) sliced fresh mushrooms
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon(s) butter
• 3 to 4 garlic cloves, minced
• 1 6 1/2-ounce jar(s) marinated artichoke hearts, drained and chopped
• 1/2 cup(s) grated Parmesan cheese
• 1 teaspoon(s) poultry seasoning
• 1 egg
• 1 14 1/2-ounce can(s) chicken broth

Description

Try This Artichoke Stuffing Recipe From A Member Of The MyRecipes Community

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