Ingredients
- Roast:
- 3 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground fennel
- 1 (3-pound) pork loin, trimmed
- Cooking spray
- 2 cups dried figs, halved lengthwise
- 2 cups dried apples
- 1/4 cup minced crystallized ginger
- 3/4 cup pear nectar
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- Sauce:
- 1/2 cup pear nectar
- 1/2 cup port
- 2 tablespoons currant jelly
- 1/4 cup heavy cream
Description
While The Ingredient List Is Long, This Fruited Roast Is Actually Simple To Make, And It's A Sophisticated Dish Worthy Of Your Christmas Table. Allow The Roast To Rest At Least 10 Minutes Before Slicing.
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