Ingredients

Warm Quinoa and Zucchini-Stuffed Tomatoes
1/2 cup quinoa
2 tablespoons olive oil
1 1/2 cups purified water or vegetable stock
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
1/2 medium onion , chopped
1 cup grated zucchini
2 tablespoons currants or rainsins
1 tablespoon chopped fresh parsley or basil
1/2 teaspoon ground curry (or cumin)
1/4 teaspoon paprika
2 tablespoons freshly squeezed lemon juice
6 medium tomatoes
2 teaspoons breadcrumbs
2 tablespoons freshly grated Parmesan cheese

Description

Warm Quinoa And Zucchini-Stuffed Tomatoes

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