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Ingredients

• 1 pound mahimahi or opah, cut into 4 or 5 equal pieces
• 1 1/2 tablespoons olive oil
• 1 red onion (about 8 oz.), peeled, halved, and slivered lengthwise
• 1 cup cider vinegar
• 1 tablespoon whole allspice
• 1 teaspoon black peppercorns
• 1 dried bay leaf
• 1 clove garlic, peeled and slightly crushed with the side of a large knife
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Description

MyRecipes Recommends That You Make This Mahimahi Escabeche Recipe From Sunset

MyRecipes