Login to Save Like

Ingredients

• 2 cups cider vinegar
• 2 cups water
• 1/3 cup brown sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper
• 6 black peppercorns
• 1 bay leaf
• 2 onions, diced
• 3 carrots, chopped
• 2 stalks celery, chopped
• 4 1/2 pounds rump roast
• 2 tablespoons vegetable oil
• 1 cup sour cream

Description

Rump Roast Is Marinated In Spiced Cider Vinegar For Five Days, Then Seared And Braised And Served With A Sour Cream Sauce.

AllRecipes