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Ingredients

• 2 1/2 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 3/4 teaspoon(s) ground ginger
• 1 stick(s) unsalted butter softened
• 1/2 cup(s) brown sugar
• 2 large eggs
• 1 cup(s) maple syrup (I prefer the buttery kind)
• 2 teaspoon(s) vanilla extract
• 1/2 cup(s) buttermilk
• Maple Frosting
• 1 stick(s) cream cheese room temperature
• 1/2 teaspoon(s) unsalted butter softened
• 2 cup(s) vanilla extract
• confectioner's sugar sifted
• bacon fully cooked and either cut into 1" pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

Description

Try This Maple Bacon Cupcakes Recipe From A Member Of The MyRecipes Community

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