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Ingredients

• 3 poblano chiles
• 1 1/2 teaspoons aniseed
• 1 1/2 teaspoons cumin seeds
• 2 tablespoons vegetable oil
• 1 1/2 cups finely chopped onion
• 4 garlic cloves, minced
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 4 (8-ounce) bottles clam juice
• 2 jalapeño peppers, seeded and finely chopped
• 1 (28-ounce) can fire-roasted crushed tomatoes, undrained (such as Muir Glen)
• 1/4 cup fresh lime juice
• 2 (6-ounce) tilapia fillets, cut into 2-inch pieces
• 1 pound medium shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 3/4 cup minced fresh cilantro
• 8 lime slices

Description

A Specialty Of The Veracruz Coast, This Mexican Seafood Soup Is Similar To Bouillabaisse. Seafood Soup--in One Variation Or Another, Depending On The Catch Of The Day--is Found Across Mexico, Where It Is Commonly Sold In Markets As A Hangover Remedy. We U

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