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Ingredients

• 1 TBS olive oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup Mezzetta TAMED jalapeno peppers, chopped *These gave a tangy taste to the soup since they are in a pickling juice and I didn’t rinse them.
• 1 tsp cumin
• 1 tsp dried cilantro
• 3/4 tsp oregano (dried)
• 2 cups Vegetable Broth
• 1 can (28 oz) diced tomatoes with juice
• 3 TBS lime juice
• 1 6.5 oz can whole clams, drained
• 1 6.5 oz can chopped clams, drained
• Bagel chips (optional)
• 2 TBS Plain, Low Fat Greek Style yogurt
• Lime zest

Description

A Healthy Dinner Option As The Weather Gets A Little Cooler And You Crave The Warmth Of Soup As It Makes It's Way Easily In To Your Belly To Warm And Soothe. Based On An Ellie…

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