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Ingredients

• 4 eggs, separated
• 1 1/4 cups milk
• 1 envelope unflavored gelatin
• 1/4 cup plus 1 tablespoon cold water, divided
• 1/2 cup Amaretto or other almond-flavored liqueur
• 1/2 cup sugar
• 1 cup sliced almonds, toasted
• Dash of salt
• 1 1/2 cups whipping cream
• Whipped cream
• Additional toasted sliced almonds

Description

MyRecipes Recommends That You Make This Amaretto Mousse Recipe From Oxmoor House

MyRecipes