Ingredients
Ingredients for the English Cream:500g milk cream
1 liter of milk
12 egg yolks
80 gr sugar
Ingredients for the black chocolate mousse:
1100 grams of black chocolate
600 gr english cream
18 g unflavored gelatin
900 g of whipped cream
Ingredients for the white chocolate mousse:
550 gr white chocolate
300 gr english cream
9 grams of unflavored gelatin
450 g of whipped cream
Ingredients for the ganache:
500 gr bitter chocolate
500g milk cream
Ingredients for the base:
500 grams of ground toasted almonds
900 gr ganache
Description
Petit Chef
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