Ingredients
- 150g strawberries
- 50g sponge cake
- 100ml white port
- For the jelly
- 100-120g strawberries, chopped
- 200ml water
- 200ml white port
- 100g caster sugar
- 6g leaf gelatine (2 sheets)
- For the custard
- Half a vanilla pod
- 300ml double cream
- 5 egg yolks
- 60g caster sugar
- 2tsp cornflour
- For the topping
- 50-60g strawberries
- 250ml Jersey cream
- 60g caster sugar
- 20-30g almonds toasted with 1tsp sugar or crushed macaroons, to serve
Description
Old Fashioned Strawberrys And White Port Trifle - Trifle Normally Conjures Up Memories Of A Splash Of Old Sherry That's Been Hanging Around In The Drinks Cupboard For Years. Now That I've Got The White Port Bug, Though, A Good Old-fashioned Trifle Seemed
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