Ingredients
- 2 1/2 cups dried apricots, coarsely chopped
- 1 1/2 cups cider vinegar
- 1 1/2 cups sugar
- 1 cup chopped roasted poblano chilies or canned green chilies
- 1/2 cup dried sweet cherries, chopped
- 1/2 cup chopped red onion
- 1 cinnamon stick (3 in.)
- 1 1/2 teaspoons mustard seed
- 3/4 teaspoon salt
Description
Notes: If Making Up To 1 Month Ahead, Cool, Cover, And Chill.
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter