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Ingredients

• 4 onions, chopped
• 4 stalks celery, chopped
• 2 green peppers, seeded and chopped
• 4 cloves garlic, crushed
• 1/4 cup vegetable oil
• 4 (14 1/2-ounce) cans tomatoes, undrained and chopped
• 1 quart water
• 6 potatoes, peeled and cubed
• 1/4 cup Worcestershire sauce
• 3 tablespoons lemon juice
• 2 teaspoons salt
• 1 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon hot sauce
• 2 pounds marlin fillets, cut into bite-size pieces

Description

MyRecipes Recommends That You Make This Marlin Chowder Recipe From Oxmoor House

MyRecipes