Ingredients

1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)

1/3 cup whole milk

1 medium onion, finely chopped

3 garlic cloves, minced

1 medium celery rib, finely chopped

1 medium carrot, finely chopped

2 tablespoons unsalted butter

2 tablespoons Worcestershire sauce

1 tablespoon cider vinegar

1/4 teaspoon ground allspice

1/4 pound bacon (about 4 slices), chopped

1/2 cup pitted prunes, chopped

1 1/2 pounds ground beef chuck

1/2 pound ground pork (not lean)

2 large eggs

1/3 cup finely chopped flat-leaf parsley

• Garnish: cooked bacon

Description

This Is The Perfect Antidote To The Sunday Blues, Not Least Because There Will Be Enough Left Over To Pack Sandwiches For Monday's Lunch. A Mix...

View Full Recipe