Ingredients
- 3 cup(s) roasted almonds
- 3/4 cup(s) unsalted shelled pistachios
- 1/4 cup(s) cornstarch
- 1/4 cup(s) confectioners' sugar
- 1 2/3 cup(s) plus 1 tablespoon granulated sugar
- 3/4 cup(s) light honey
- 2 large egg whites at room temperature
- Pinch of salt
Description
Try This Almond-Pistachio Nougat Recipe From A Member Of The MyRecipes Community
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