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Ingredients

PASTRY CREAM

1. 1 1/2 large egg yolks (1 1/2 tablespoons)
2. 2 tablespoons sugar
3. 1 tablespoon plus 1 teaspoon all-purpose flour
4. Pinch of salt
5. 1/2 cup milk
6. 1/2 teaspoon pure vanilla extract

TART

1. 1 disk Tart Dough
2. 3 large ripe pears, such as Bartlett or Anjou
3. 1/2 lemon
4. 6 tablespoons unsalted butter, softened
5. 2/3 cup confectioners' sugar, sifted
6. 2/3 cup ground almonds (about 3 1/2 ounces)
7. 1 tablespoon cornstarch
8. 2 teaspoons white rum
9. 1 egg, lightly beaten
10. 1 tablespoon granulated sugar

Description

5

Food & Wine