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Ingredients

• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound pork tenderloin, trimmed
• Cooking spray
• 1/2 cup finely chopped dried apricots
• 1/2 cup finely chopped yellow bell pepper
• 1/2 cup refrigerated red grapefruit sections, drained
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh mint
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar

Description

For Easy Cleanup, Line Your Jelly Roll Pan With Foil And Lightly Coat With Cooking Spray Before Placing The Pork In The Pan. Simply Remove The Foil After Cooking And Throw It Away.

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