Ingredients
- Spice blend:
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon curry powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground allspice
- Tagine:
- 1 tablespoon olive oil
- 3 cups chopped green cabbage
- 2 cups (1-inch) cubed peeled sweet potato (about 12 ounces)
- 1 cup coarsely chopped onion
- 1 cup (1-inch-thick) slices parsnip
- 1 cup (1-inch-thick) slices carrot
- 1 cup (1-inch) cubed peeled turnip
- 1 cup dried lentils
- 1/2 cup chopped dried apricots
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons grated lemon rind
- 2 (14 1/2-ounce) cans vegetable broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon fresh lemon juice
- 6 cups hot cooked couscous
Description
Traditional Moroccan Tagines Consist Of Meat Or Poultry Stewed With Spices And Vegetables. This Version Features Lentils Slow-simmered With Aromatic Spices And Winter Vegetables. Although The Ingredient List Is Long, The Preparation Is Simple.
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