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Ingredients

• 1 x recipe Pate Sucree (listed below)
• 1 x recipe Creme Fraiche Filling (listed below)
• 1 pt blueberries
• 1 pt raspberries
• 1 pt golden brown raspberries
• 1 c. melted apricot jam strained
•     Confectioners' sugar for dusting
• 5 c. all-purpose flour
• 6 Tbsp. sugar
• 2 c. chilled unsalted butter cut small pcs
• 4 lrg egg yolks
• 1/2 c. ice water
• 2 pkt cream cheese - (8 ounce ea) room temperature
• 1 tsp pure vanilla extract
• 8 ounce creme fraiche
• 1 c. confectioners' sugar

Description

Make The Pate Sucree: In The Bowl Of A Food Processor, Combine Flour And Sugar. Add In Butter, And Process Till Mix Resembles Coarse Meal, 10 To 20 Seconds. In A Small Bowl,…

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