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Ingredients

• 5 teaspoons butter, divided
• 1 1/4 cups sliced andouille sausage
• 2 small plum tomatoes, seeded and chopped
• 1/2 medium onion, chopped
• 1/2 medium-size red bell pepper, chopped
• 1 celery rib, chopped
• 1 teaspoon minced garlic
• 1 teaspoon Creole seasoning, divided
• 1 cup chopped large, peeled and deveined raw shrimp (21/30 count)
• 12 large eggs
• 1 tablespoon chopped fresh parsley
• Vegetable cooking spray
• 1 1/2 cups (6 oz.) shredded Monterey Jack cheese
• Hot sauce

Description

Prep: 25 Min., Cook: 23 Min.

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