Ingredients
- 5 teaspoons butter, divided
- 1 1/4 cups sliced andouille sausage
- 2 small plum tomatoes, seeded and chopped
- 1/2 medium onion, chopped
- 1/2 medium-size red bell pepper, chopped
- 1 celery rib, chopped
- 1 teaspoon minced garlic
- 1 teaspoon Creole seasoning, divided
- 12 large eggs
- 1 tablespoon chopped fresh parsley
- Vegetable cooking spray
- 1 1/2 cups (6 oz.) shredded Monterey Jack cheese
- Hot sauce
Description
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