Ingredients

1 tablespoon oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 cups chopped andouille sausage 5 cups French or Italian bread cubes 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 5 eggs, lightly beaten 1 1/2 cups milk 1 tablespoon ZATARAIN'S Big & Zesty Original Creole Seasoning

Description

Perfect For Breakfast Or Brunch, This Casserole Features Comforting Breakfast Foods, Made Spicy With Andouille Sausage And Creole Seasoning.

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