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Ingredients

• Brine
• 4 quarts apple cider, divided
• 1 1/2 cups kosher salt
• 1/4 cup whole allspice
• 8 bay leaves
• 4 quarts cold water
• 1 20pound turkey (neck and gizzard reserved)
• Sage Broth
• 2 cups lowsalt chicken broth
• 1/2 onion, quartered
• 1 celery stalk, cut into 4 pieces
• 8 fresh sage leaves
• Glaze
• 2 cups apple cider
• 1/2 cup (1 stick) unsalted butter
• 8 cups Apple, Sausage, and Parsnip Stuffing with Fresh Sage
• Gravy
• 3 tablespoons all purpose flour
• 2 tablespoons fresh sage leaves
• 1/4 cup applejack brandy or Calvados
• 1/4 cup whipping cream

Description

Try This Cider Brined And Glazed Turkey Recipe From A Member Of The MyRecipes Community

MyRecipes