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Ingredients

•     Buttermilk Corn Bread
• 6 Tbsp. Butter, (3/4 stick)
• 1 lb Andouille or possibly other spicy fully cooked, (such as warm links), smoked sausage, diced
• 3 c. Minced red bell pepper
• 3 c. Minced green onions, (about 2 bunches)
• 1 c. Minced shallots, (about 8)
• 1 c. Minced celery
• 2 Tbsp. Minced garlic
• 2 Tbsp. Minced fresh thyme or possibly 2 tsp. dry
• 2 tsp Dry rubbed sage
• 1 tsp Grnd allspice
• 3/4 tsp Cayenne pepper
• 1/2 tsp Chopped bay leaves, (about 8 small)
• 4 lrg Large eggs, beaten to blend
• 1 1/2 c. Canned low-salt chicken broth, (about)

Description

Preheat Oven To 350F. Arrange Corn Bread On Large Baking Sheet. Bake Till Slightly Dry And Toasted, About 20 Min. Transfer To Very Large Bowl; Cold. Heat Butter In Heavy Large…

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