Cornbread And Smoked Sausage Stuffing Recipe

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Ingredients

  • 2 box Jiffy Corn Muffin Mix
  • 6 Tbsp. Unsalted Butter
  • 1 lb Smoked Sausage, Diced
  • 3 c. Red Bell Pepper, Minced
  • 3 c. Green Onions, Minced
  • 1 c. Yellow Onions, Minced
  • 2 x Cloves Garlic, Chopped
  • 1 c. Celery, Minced
  • 2 tsp Thyme
  • 2 tsp Rubbed Sage
  • 1 tsp Grnd Allspice
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Bay Leaves, Chopped
  • 4 x Large eggs, Beaten
  • 1 1/2 c. Low Salt Chicken Broth

Description

Cook Corn Muffins According To Box Directions. Cold, Crumble And Toast On A Sheet Pan In The Oven At 350 Till Slightly Dry And Golden Brown. Transfer To A Large Bowl And Cold. Heat…

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