Ingredients
- 4 cups apple juice
- 1 cup bourbon
- 1/2 cup firmly packed light brown sugar
- 1 (12- to 15-lb.) whole fresh turkey*
- Cheesecloth
- Kitchen string
- 4 celery ribs
- 4 large carrots
- 3 small apples, quartered or halved
- 1 large onion, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup chicken broth (optional)
Description
Apple Slices And Aromatic Vegetables Line The Roasting Pan, Creating A Colorful Rack That Adds Terrific Flavor To Both The Turkey And Pan Juices.
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