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Ingredients

• 1/2 cup apple juice (preferably fresh unfiltered)
• 1/4 cup bourbon
• 1 3/4 cups dark brown sugar -- (packed)
• 1 cup pecans -- toasted, cooled, finely ground
• 1/4 cup mild-flavored (light) molasses
• 3 tablespoons dry mustard
• 1 whole bone-in 16- to 18-pound ham

Description

Boil Juice And Bourbon In Small Saucepan Until Reduced To Scant 1/3 Cup, About 6 Minutes. Combine Sugar, Pecans, Molasses, And Mustard In Bowl. Add Bourbon Mixture; Stir To Form…

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