Amberjack With Tomato-fennel Sauce

Ingredients

  • Vegetable cooking spray
  • 1 cup canned no-salt-added chicken broth, undiluted
  • 1/2 cup chopped onion
  • 1/2 cup chopped fennel bulb
  • 1 teaspoon minced garlic
  • 1/4 teaspoon crushed dried fennel seeds
  • 1 (14 1/2-ounce) can no-salt-added stewed tomatoes
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1/4 cup chopped fresh parsley, divided
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper, divided
  • 1/4 teaspoon salt
  • 6 (4-ounce) amberjack fillets
  • 4 cups water

Description

MyRecipes Recommends That You Make This Amberjack With Tomato-Fennel Sauce Recipe From Oxmoor House

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top