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Ingredients

• Vegetable cooking spray
• 1 cup canned no-salt-added chicken broth, undiluted
• 1/2 cup chopped onion
• 1/2 cup chopped fennel bulb
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed dried fennel seeds
• 1 (14 1/2-ounce) can no-salt-added stewed tomatoes
• 1 (8-ounce) can no-salt-added tomato sauce
• 1/4 cup chopped fresh parsley, divided
• 1/2 teaspoon sugar
• 1/2 teaspoon freshly ground pepper, divided
• 1/4 teaspoon salt
• 6 (4-ounce) amberjack fillets
• 4 cups water

Description

MyRecipes Recommends That You Make This Amberjack With Tomato-Fennel Sauce Recipe From Oxmoor House

MyRecipes