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Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon mustard
• 1 teaspoon sugar
• One 1 1/4-pound center-cut skinless salmon fillet, cut crosswise into 6 portions
• 1 cup small hardwood chips, such as hickory or apple
• 4 woody herb stems and sprigs, such as rosemary, thyme or winter savory
• 1/4 cup mayonnaise
• 1 tablespoon fresh lime juice
• Salt and freshly ground pepper
• 6 radishes, thinly sliced
• 2 medium cucumbers--peeled, halved, seeded and thinly sliced
• 1 avocado--peeled, pitted and cut into 1-inch slices
• 1/2 small red onion, thinly sliced

Description

This Recipe Uses A Superquick Method For Hot-smoking; It Cooks And Smokes Fish Fillets In Just 10 Minutes. You Can Serve This Smoked Salmon Hot Off The Grill, At Room Temperature Or Even Chilled The Next Day. Try Hot-smoking Fillets From Other Rich, Oily

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