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Ingredients

• 2 teaspoons roasted sesame oil, divided
• 4 (1-inch) diagonally cut green onions
• 1 teaspoon peanut oil
• 1 1/2 pounds medium sea scallops
• 1/4 teaspoon salt, divided
• 1/4 cup fresh orange juice
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons lemon juice
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon grated fresh ginger
• 1/4 teaspoon crushed red pepper
• 1 teaspoon water
• 1/2 teaspoon cornstarch

Description

The Key To Getting A Good Brown Crust Is To Pat The Scallops Dry Before Cooking, Sear Them In A Very Hot Cast-iron Skillet, And, While They Cook, Only Move Them To Turn Them Over. Serve Over Rice Noodles.

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