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Ingredients

2 1/2 lbs. boneless chicken thighs, cut into bite-sized pieces

nori-cut into strips

oil for frying

3/4 c. mochiko (sweet glutinous rice flour)

1/4 c. cornstarch

1/4 c. sugar

1/2 tsp. salt

2 cloves garlic, minced

1/4 c. green onions, finely chopped

2 large eggs, slightly beaten

1/3 c. soy sauce

1 tsp. ko choo jung sauce

Dipping Sauce:

1/4 c. soy sauce

2 TB water

juice of 1 lemon

1 TB green onion, finely minced

pinch ginger, finely minced.

 

A Taste of Hawaii Cookbook

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style