Penne With Chickpeas, Feta, And Tomatoes

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Ingredients

  • 8 ounces uncooked penne (tube-shaped pasta)
  • 2 tablespoons olive oil
  • 1/2 cup chopped shallots
  • 3 garlic cloves, minced
  • 1/2 cup chopped red bell pepper
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 3 cups halved cherry tomatoes
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 1/3 cup small fresh basil leaves
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper

Description

Salty Feta, Sweet Cherry Tomatoes, And Nutty Chickpeas Combine For A Hearty Greek-inspired Pasta Dish. Use Oregano Instead Of Basil, If You Prefer.

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