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Ingredients

• 3 T extra-virgin olive oil, plus more for drizzling
• 4 celery stalks, chopped
• 3 medium cloves garlic, chopped
• 2 medium carrots or equiv. winter squash, chopped
• 1 medium red onion, chopped
• 1 14-oz. / 400 ml can crushed tomatoes or crush whole canned/fresh
• 1/2 t crushed red pepper flakes
• 1 lb. / 450g cavolo nero, lacinato kale, Tuscan kale, stems trimmed off & leaves well chopped
• 4 cups / 22 oz / 620g cooked white beans
• 8 oz / 225g crustless loaf of bread
• 1 1/2+ t fine grain sea salt
• zest of one lemon
• lots of well-chopped oily black olives

Description

Try This Ribollita Recipe From A Member Of The MyRecipes Community

MyRecipes