Ingredients
- 12 ounces fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks
- 1 cup chopped peeled beet
- 3/4 cup good-quality apple cider vinegar
- 1/3 cup sugar
- 1/2 teaspoon salt
Description
Time: 15 Minutes. This Vibrant, Shocking Pink Sauce, Called Maror, Is Served With Matzo Along With Haroseth As Part Of The Seder Ceremony. It's Also Great With Short Ribs During The Meal.
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