Ingredients
3 (or more, to total 3/4 pound) fresh beets 2 tablespoon(s) (plus 2 teaspoons, per recipe) vegetable oil 1 tablespoon(s) cider vinegar 1 teaspoon(s) sugar .5 teaspoon(s) prepared horseradish .5 teaspoon(s) salt 1 Granny Smith apple, halved, cored, and sliced 1 stalk(s) celery, sliced .5 cup(s) (sliced) red onion 1 tablespoon(s) cilantro leaves .25 cup(s) walnut pieces, toastedDescription
Redbook Magazine
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