Roasted Beet Apple and Celery Salad

Ingredients

3   (or more, to total 3/4 pound) fresh beets 2   tablespoon(s) (plus 2 teaspoons, per recipe) vegetable oil 1   tablespoon(s) cider vinegar 1   teaspoon(s) sugar .5   teaspoon(s) prepared horseradish .5   teaspoon(s) salt 1   Granny Smith apple, halved, cored, and sliced 1   stalk(s) celery, sliced .5   cup(s) (sliced) red onion 1   tablespoon(s) cilantro leaves .25   cup(s) walnut pieces, toasted

Description

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