Ingredients
- 1 cup diced jarred mango
- 3/4 cup diced red bell pepper
- 1/2 cup diced jicama
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 avocados, diced
Description
Prep: 20 Min., Chill: 30 Min. This Colorful Recipe Is Best When Made No More Than Four Hours Ahead.
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