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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1 large  yellow onion, chopped
• 1 large  yellow bell pepper, chopped
• 5 cloves  garlic, minced
• 2 teaspoons  chili powder
• 1 1/2 teaspoons  ground cumin
• 1 teaspoon  dried oregano
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 2 15-ounce cans  black beans, rinsed
• 2 14-ounce cans  no-salt-added diced tomatoes, undrained
• 1-2   canned chipotle peppers in adobo sauce, minced (see Tip)
• 2 cups  vegetable broth
• 2 teaspoons  light brown sugar
• 2 cups  Cooked Wheat Berries, (recipe follows)
•   Juice of 1 lime
• 1   avocado, diced
• 1/2 cup  chopped fresh cilantro

Description

This Rib-sticking Chili Offers A Hearty Mix Of Wheat Berries, Beans, Peppers And Onion. Feel Free To Add An Additional Chipotle Pepper To Crank Up The Heat In This One-pot Meal. Cooked Wheat Berries Will Keep For Up To 1 Month In Your Freezer And There

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