Ingredients
- 1 cup quinoa
- 2 medium tomatoes, diced (about 2 cups)
- 1 English cucumber, diced (about 2 cups)
- 1/2 cup parsley, minced
- 8 mint leaves, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Description
Quinoa, The South American Wonder Grain, Is Finally Coming Into Its Own. The Pearl-shaped Grains Are As Delicious As They Are Healthy. They Cook Twice As Quickly As Wild Rice And Have The Delicate Flavor Of Couscous. Even Though Bagged Quinoa Is Rinsed Be

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