Login to Save Like

Ingredients

• 2 ounces French bread, cut into 1/2-inch cubes (about 2 cups)
• Cooking spray
• 2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise
• 1/2 teaspoon black pepper, divided
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon bottled minced garlic
• 1 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste
• 6 cups chopped romaine lettuce
• 2 cups chopped radicchio lettuce
• 1/4 cup (1 ounce) grated fresh Parmesan

Description

This Salad Dressing Mimics The Flavor Of A Typical Caesar But In A Vinaigrette Form.

MyRecipes