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Ingredients
- 2 ounces French bread, cut into 1/2-inch cubes (about 2 cups)
- Cooking spray
- 2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise
- 1/2 teaspoon black pepper, divided
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon bottled minced garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon anchovy paste
- 6 cups chopped romaine lettuce
- 2 cups chopped radicchio lettuce
- 1/4 cup (1 ounce) grated fresh Parmesan
Description
This Salad Dressing Mimics The Flavor Of A Typical Caesar But In A Vinaigrette Form.
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