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Ingredients

• 4 ounces  French bread, cubed
• 1   medium garlic clove, chopped
• 2   anchovy fillets
• 1 tablespoon  light mayonnaise
• 1 tablespoon  extra-virgin olive oil
• 2 tablespoons  fresh lemon juice
• 1 tablespoon  chicken broth
• 1/2 teaspoon  Dijon mustard
• 1/4 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper
• 1 head (1-1/4 pounds.)  romaine lettuce, leaves torn into pieces with ribs removed
• 2 tablespoons  shredded Parmesan cheese

Description

Our Lightened-up Version Of This Classic Romaine Salad Lets You Enjoy A Favorite Without All The Calories And Fat Of The Original.

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