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Ingredients

• 12 ounces uncooked linguine
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon dried thyme
• 1 teaspoon crushed red pepper
• 6 canned anchovy fillets, chopped
• 4 garlic cloves, minced
• 1/3 cup dry white wine
• 1/4 cup clam juice
• 30 littleneck clams
• 2 tablespoons butter
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes Recommends That You Make This Spiced-Up Linguine With Clams Recipe From Cooking Light

MyRecipes