Clams Casino Bread Pizza

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 4 flat anchovy fillets
  • 4 cloves garlic, minced
  • 3/4 cup panko breadcrumbs
  • 1/2 cup flat leaf parsley leaves (a couple small handfuls), finely chopped
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • Black pepper
For the clam topping:
  • 8 slices good-quality bacon
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 Fresno chili pepper, seeded and finely chopped, or 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 2 tablespoons fresh thyme, chopped
  • 2 cans whole baby clams, drained and chopped (10 ounces each can), reserve 1/2 cup clam juice
  • 1/2 cup dry white wine or 1/3 cup dry vermouth
  • 2 tablespoons butter
  • 1 lemon, 1 tablespoon, juiced plus 4 small wedges
  • 1 pound fresh mozzarella cheese or mild provolone cheese, shredded
  • 1 loaf ciabatta bread (14-16 inches long), halved lengthwise then across, creating 4 bread pizza crusts

Description

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