Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 tablespoons butter
- 4 flat anchovy fillets
- 4 cloves garlic, minced
- 3/4 cup panko breadcrumbs
- 1/2 cup flat leaf parsley leaves (a couple small handfuls), finely chopped
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- Black pepper
- 8 slices good-quality bacon
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 Fresno chili pepper, seeded and finely chopped, or 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 shallot, minced
- 2 tablespoons fresh thyme, chopped
- 2 cans whole baby clams, drained and chopped (10 ounces each can), reserve 1/2 cup clam juice
- 1/2 cup dry white wine or 1/3 cup dry vermouth
- 2 tablespoons butter
- 1 lemon, 1 tablespoon, juiced plus 4 small wedges
- 1 pound fresh mozzarella cheese or mild provolone cheese, shredded
- 1 loaf ciabatta bread (14-16 inches long), halved lengthwise then across, creating 4 bread pizza crusts
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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